Share
Print
IRONCLAD
Ironclad Mechanics Gloves: 2XL ( 11 ), Mechanics Glove, Full Finger, Synthetic Leather, TPR, 1 PR
Hover over image to magnify
#933898-1 | Pkg Qty: 1
$17.10 pkg | $17.10 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
ANSI/ISEA Abrasion Level
Not Tested
Mfr. Part Number
WCG2-06-XXL
Backing Material
Spandex
Oil Resistant
No
Brand
IRONCLAD
Package Quantity
1
Color Family
Black
Palm Construction
Single Layer
Glove Length
9 in.
Palm Material
Synthetic Leather
Glove Size
2XL
Series
Workcrew Trademark
Insulated
No
Shipping Weight
.2 lb.
Item
Mechanics Gloves
Stitching Material
Nylon
Mechanics Glove Finger Style
Full Finger
Waterproof
No
General
ANSI/ISEA Puncture Force
29 N
Includes Reinforced Thumb Crotch
Yes
Application
Multiple-Purpose
Knuckle Protection Material
TPR
Backing Style
Nylon with TPR Rubber Knuckle Protection
Latex-Free
Yes
EN 388 Rating
3121
Palm Style
Leather
Finger Coverage
Full Finger
Size- Numeric
11
Hazard Type
General Purpose
Standards
EN and ANSI
Impact Protection Coverage
Knuckles
Thumb Sweat Wipe
Yes
Includes Pull Strap
Yes
Product Description
These mechanics-style gloves have a synthetic leather palm. Synthetic leather is a durable, abrasion-resistant fabric that is lighter and easier to clean than leather. Mechanics-style gloves have good dexterity and are often worn when performing basic tasks in general maintenance and repair operations.
Item Barcode
Gloves,2XL,Compression,Black,Pr
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 45VL38 | Gloves,2XL, Compression, |
 | UNSPSC CODES | 46181504 | |
 | VMRS (ATA) CODES | 053-006-009 | Gloves,2XL, Compression, |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here