MCR Safety Disposable Gloves: Food-Grade, 1 mil, Powder-Free, Polyethylene, L, Grain, Full, 4 AQL

These FDA-approved polyethylene gloves (sometimes called sandwich gloves) are used in food preparation applications and are made of thin, clear, lightweight plastic and are intended for frequent, short-term use. They are latex-free and resist tears, punctures, and abrasion. These gloves are powder-free gloves to reduce the risk of allergic reactions and contamination and are FDA-approved for food contact.

Food contact-rated disposable gloves are FDA-approved for use by food service workers, food handlers, or others who come into contact with food. These single-use gloves keep hands clean and help prevent contamination and are thrown away after one use.