Share  
Print  
COTTERMAN

Cotterman Tilt and Roll Ladder: 40 in Platform H, 10 in Platform Dp, 16 in Platform W, Serrated, Natural

Hover over image to magnify
Tilt And Roll Ldr,Welded,
Tilt And Roll Ldr,Welded,
Cotterman Tilt and Roll Ladder: 40 in Platform H, 10 in Platform Dp, 16 in Platform W, Serrated, Natural Video

#939321-6 | Pkg Qty: 1

$770.22 pkg | $770.22 ea

Drop Ship Item

Shipping to 60045

Technical Specifications

Key Specifications
Assembled/Unassembled
Assembled
Number of Steps
4
Base Depth
37 in.
Overall Height
70 in.
Base Length
37 in.
Overall Width
20 in.
Base Width
20 in.
Package Quantity
1
Bearings
Delrin
Platform Depth
10 in.
Bottom Width
20 in.
Platform Height
40 in.
Brand
COTTERMAN
Platform Width
16 in.
Casters
4 in. dia.
Rear Exit
No
Climbing Angle
59 deg.
Shipping Weight
25 lb.
Color Family
Natural
Step Depth
7 in.
Construction
Aluminum
Step Tread
Serrated
Finish
Aluminum Acid Brightened
Step Width
16 in.
Handrail Height
30 in.
Tread
Serrated
Handrails Included
Yes
Tread Depth
7 in.
Item
Tilt and Roll Ladder
Tube Material
1 in. Diameter Round Tube
Load Capacity
350 lb.
Type
Tilt-N-Roll
Mfr. Part Number
4TA18A3E10B8C50P6
General
Includes
2-1/2 in Rubber Pads
Ladder Actuation
None

Product Description

Cotterman® all-welded aluminum Tilt-N-Roll® ladder rests solidly on four 2-1/2" rubber pads when climbing. It's easily moved by tilting back on 4" wheels with handrails. The patented balanced design won't allow the ladder to scoot away or toward you. Aluminum with acid brightened finish. Serrated, open grip tread allows liquids to drain quickly. For oily, wet, or outdoor environments. Provides maximum slip resistance in most environments. Assembled. Meets OSHA and ANSI standards.

Note: A Cal/OSHA compliant unit may be substituted for ship to addresses into the State of California.

Item Barcode
9393216
Tilt And Roll Ldr,Welded,
 NameItemDescription
Grainger DropshipGrainger Dropship20Z513
UNSPSC CODESUNSPSC CODES30191501
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009

For more product information by email, click here