KRUEGER

Krueger Level Gauge: For 84 in Container Dp, 2 in, Galvanized Steel / HDPE, 0 in Extension Lg

Hover over image to magnify
Therma Level Gauge,Tank Depth
Therma Level Gauge,Tank Depth

#938298-6 | Pkg Qty: 1

$105.73 pkg | $105.73 ea

Technical Specifications

Key Specifications
Brand
KRUEGER
Pressure Rating
70 PSI
Connection Size
2 in. NPT
Resolution
1/8 of a Tank
Float Material
HDPE Plastic
Rivet Material
Brass
Gasket Material
Duro Nitrile
Shipping Weight
2 lb.
Manufacturers Warranty Length
1 yr.
Tank Depth
84 in.
Mfr. Part Number
H-2-84
Type
Tank
Pack Quantity
1
General
Assembly Nut Material
HDPE
Graduation Marks
Empty; Full; 1/8 Increments
Bushing Material
Aluminum
Increment of Variation
Primary 1/4, Secondary 1/8
Calibration Unit Increments
1/8s of a Tank
Manufacturer Warranty Length
1 yr
Calibration Unit Material
Plastic
Maximum Operating Pressure
70 psi
Container Compatibility
No Exact Capacity No Specific Style
Maximum Temperature
120 °F
Extension Length
0 in
Minimum Temperature
-20 °F
Float Dia.
1 1/8 in
Pipe Size
2 in
Float Rod Material
Galvanized Steel
Rod Material
Galvanized Steel
For Container Capacity
No Exact Capacity
Rod/Float Material
Galvanized Steel / HDPE
For Container Depth
84 in
Temp. Range
-20° to 120°F
For Container Type
No Specific Style
Thread Gender
Male
For Liquid Type
Diesel, Gasoline, Hydraulic Oil
Units of Measurement
Inches

Product Description

Easy-to-install level gauge from AT-A-GLANCE features 2-pc. bushing construction that allows you to aim the swing arm away from corners, walls, and other tank obstructions. Gauge is primarily for above-ground storage tanks and is calibrated in eighths of a tank on one side, and quarters of a tank on the other. It’s easy to read since the top of the red indicator displays the approximate liquid level in your tank.

Item Barcode
9382986
Therma Level Gauge,Tank Depth
  Name Item Description
Grainger Dropship Grainger Dropship 5MFR8
UNSPSC CODES UNSPSC CODES 41111938
VMRS (ATA) CODES VMRS (ATA) CODES 053-006-009

For more product information by email, click here