Share
Print
Cleaner/Degreaser, 1 gal Cleaner Container Size, Jug Cleaner Container Type, Mild Fragrance
Hover over image to magnify
#933074-3 | Pkg Qty: 4
$107.44 pkg
| $26.86 ea
| Item Number | 933074-3 |
| Scanner Description | Cleaner/Degreaser,1 Gal.,Jug, |
| Inventory Status | Drop Ship Item |
| Weight | 32.8 lb |
| Brand | ZEP |
Technical Specifications
Application
Equipment/Machinery
Fragrance
Mild
Brand
ZEP
Mfr. Part Number
269324
Chemicals For Use On
Hard Nonporous Surfaces
Pack Quantity
4
Cleaner Application
Equipment/Machinery
Ready to Use/Concentrated
Concentrated
Cleaner Form
Liquid
Standards
NSF Rated, USDA Certified
Container Type
Jug
Subgroup - Degreasers
Zep Degreasers
Features
Etc, Floors, Glass, Grease and Grime From a Wide Variety Of Surfaces Such As Chrome, Grills, Hoods, Machinery, May Be Used For Either Manual Cleaning, Ovens, Pressure Washing or Through Foam-Generati, Rapidly Removes Dirt, Stainless Steel, Terrazzo, Walls
VOC Content
5%
Flash Point
None
pH Value
Alkaline
Product Description
Food-processing industry degreasers meet NSF (National Sanitation Foundation) Certification to break down and remove deposits of grease, oils, and dirt without harmful contamination or hazardous disposal. These solutions clean cooking surfaces, machinery, drain lines, and grease pits in restaurants, food service, and food and beverage manufacturing.
Compliance & Restrictions
WARNING: Reproductive Harm - www.P65Warnings.ca.gov.
Safety Data Sheet (SDS) View
Item Barcode
| Name | Item | Description | |
|---|---|---|---|
|
Grainger Dropship | 451D66 | Cleaner/ Degreaser,1 |
|
UNSPSC CODES | 47131821 | |
|
VMRS (ATA) CODES | 053-006-009 | Cleaner/ Degreaser,1 |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here