Share  
Print  
TECHFLEX

Techflex Sleeving: 1" Inside Dia, 10 ft. L, Hook and Loop, Nylon, Black, -49F to 302F

Hover over image to magnify
Sleeving,1.000 In.,10 Ft.,Black
Sleeving,1.000 In.,10 Ft.,Black

#930676-5 | Pkg Qty: 1

$68.93 pkg | $68.93 ea

Drop Ship Item

Shipping to 60045

Technical Specifications

Key Specifications
Brand
TECHFLEX
Material
Ballistic Nylon
Closure Type
Hook and Loop
Material of Construction
Nylon
Color Family
Black
Mfr. Part Number
DWN1.00BK10
Description/Special Features
Harsh Environment, Heavy Duty, Retro Fit installation
Operating Temperature
-49 F to 302 F
Expandable
No
Pack Quantity
1
Expandable/Nonexpandable
Nonexpandable
Shipping Weight
.55 lb.
Inside Diameter
1 in.
Type
1 in. Harsh Environment, Hook-and-Loop Closure
Item
Sleeving
Wall Thickness
0.03 in.
Length
10 ft.
General
Dia. Range
0.750" to 1.000"
Sleeve Construction
Braided
For Maximum Bundle Diameter
1 in
Standards
RoHS
For Minimum Bundle Diameter
0.75 in
Temp. Range
-49° to 302°F
For Use With
Cables, Hoses, Wires
Wire and Cable Sleeving Dia. Range
0.750 in to 1.000 in
Properties
Abrasion Resistant

Product Description

This cable wrap sleeving has a tightly-woven construction that resists abrasion to protect wire, cable, and hose. It also wraps around chains to prevent them from scratching finished surfaces. The hook-and-loop closure simplifies conductor installations and allows for retrofit installations since no disassembly is required. This sleeving is ideal for harsh environments where conductors will be exposed to constant and extreme use, such as construction sites.

Expertly Selected Product Pairings

Hot Knife Cutting Tool,Hand
$142.29 pkg | $142.29 ea
Item: 913919 | Pkg Qty: 1
Hot Knife Cutting Tool,Bench
$352.92 pkg | $352.92 ea
Item: 922428-2 | Pkg Qty: 1

Item Barcode
9306765
Sleeving,1.000 In.,10 Ft.,Black
 NameItemDescription
Grainger DropshipGrainger Dropship2RMJ5Sleeving,1. 000 In.,10
UNSPSC CODESUNSPSC CODES39131604
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Sleeving,1. 000 In.,10

For more product information by email, click here