Share  
Print  
ZEP

Zep Neutral Disinfectant Cleaner: Bucket, 5 gal Container Size, Concentrated, Liquid, Quat, Pleasant

Hover over image to magnify
Disinfectant Cleaner,5 Gal.,
Disinfectant Cleaner,5 Gal.,
Zep Neutral Disinfectant Cleaner: Bucket, 5 gal Container Size, Concentrated, Liquid, Quat, Pleasant Video

#928660-2 | Pkg Qty: 1

$188.11 pkg | $188.11 ea

Drop Ship Item

Shipping to 60045

Technical Specifications

Key Specifications
Brand
ZEP
Pack Quantity
1
Cleaner Form
Liquid
Ready to Use/Concentrated
Concentrated
Container Type
Bucket
Recommended Dilution
4 oz. per 1 gal.
Fragrance
Pleasant
Shipping Weight
45.1 lb.
Hygiene Form
Liquid
Size
5 gal.
Item
Neutral Disinfectant Cleaner
Subgroup | Disinfectant
Zep Disinfectants
Mfr. Part Number
752039
VOC Content
0.01%
General
Biodegradable
Yes
Properties
Biodegradable
Cleaner Chemical Product Grouping
Disinfectant Cleaner
Rinse Required
Yes
EPA Registered
Yes
Surfaces for Use On
Hard Nonporous Surfaces
EPA Registration Number
1839-168-1270
Targeted Pathogens
E-coli; H1N1; Hepatitis B; Hepatitis C; Herpes; HIV; Listeria; MRSA; Rotavirus; Salmonella
Primary Chemical
Quat
Wet Contact Time
10 min
Product Series
DZ-7

Product Description

Disinfectant cleaners clean and disinfect using one product eliminating the need for separate cleaners. Disinfectant cleaners remove dirt on hard, nonporous surfaces while killing most pathogens and disease-causing microscopic organisms to lower the risk of spreading infection. These disinfectant cleaning products are commonly used in schools, office buildings, and hotels.

Compliance & Restrictions

California Proposition 65 Icon
WARNING: Reproductive Harm - www.P65Warnings.ca.gov.
State ship exclusion
Shipping Exclusions: AK GU HI PR
SDS Available
SDS Available View
Item Barcode
9286602
Disinfectant Cleaner,5 Gal.,
 NameItemDescription
Grainger DropshipGrainger Dropship451A25Disinfectant Cleaner,5
UNSPSC CODESUNSPSC CODES47131803
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Disinfectant Cleaner,5

For more product information by email, click here