Share
Print
APPROVED SUPPLIER
4 Shelf, Add-On Bulk Storage Rack; 1350 lb. Shelf Capacity, 36" D x 96" H x 96" W, Ribbed Steel Decking
Hover over image to magnify
#926126-9 | Pkg Qty: 1
$776.00 pkg | $776.00 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
APPROVED SUPPLIER
Overall Depth
36 in.
Color Family
Gray
Overall Height
96 in.
Decking Material
Ribbed Steel
Overall Width
96 in.
Finish
Baked Enamel
Package Quantity
1
Item
Bulk Storage Rack
Shelf Type
Add-On
Material
Steel
Shelf Weight Capacity
1350 lb.
Mfr. Part Number
7YC80
Shipping Weight
265 lb.
Number of Shelves
4
General
Decking Finish
Baked Enamel
Overall WxD
96 in x 36 in
Decking Style
Ribbed
Overall WxDxH
96 in x 36 in x 96 in
Finish - Shelving and Racks
Baked Enamel
Shelving Configuration
Add-On
Includes
(3) Shelf Levels, Upright Framing
Shelving Frame Material
Steel
Includes Decking
Yes
Upright Finish
Baked Enamel
No. of Shelves
4
Upright Load Capacity @ 24 in
17,000 lb
Overall HxWxD
96 in x 96 in x 36 in
Whole Unit Load Capacity
5,400 lb
Product Description
Bulk Storage Rack, Shelving Type Add-On, Overall Width 96 in, Overall Depth 36 in, Overall Height 96 in, Decking Material Ribbed Steel, No. of Shelves 4, Shelf Capacity 1350 lb, Shelving Frame Material Steel, Gray, Finish - Shelving and Racks Baked Enamel, Includes (1) 8TX51 (Bulk Rack Upright Frame),(3) 8W513 (Bulk Rack Shelf Level),(3) 9AL70 (Steel Decking)
Item Barcode
Bulk Rack,Add-On,96" H,96" W,
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 7YC80 | Bulk Rack, Add-On,96" H, |
 | UNSPSC CODES | 24102006 | |
 | VMRS (ATA) CODES | 053-006-009 | Bulk Rack, Add-On,96" H, |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here