ENCORE

Encore Strap Tensioner, For Use With Polyester and Polypropylene, For Strapping Width 9180890/2" to 9181814/4

Hover over image to magnify
Strap Tensioner,Polypropylene/
PI_Asset_974315
Strap Tensioner,Polypropylene/
PI_Asset_974315

#923666-1 | Pkg Qty: 1

$311.73 pkg | $311.73 ea

Technical Specifications

Key Specifications
Brand
ENCORE
Item
Strap Tensioner
For Strapping Thickness
0.040 in. to 0.055 in.
Mfr. Part Number
EP-1150
For Strapping Width
1/2 in. to 3/4 in.
Package Quantity
1
For Use With
Polyester and Polypropylene
Shipping Weight
3.9 lb.
General
Application
Flat Package Loads
Seal Surface Type
Flat
Compatible Seal Type
Open Seals
Tensioner Application
Regular Duty
Compatible Strapping
Polyester Strapping
Tensioner Type
Windlass Tensioner
Fits Strap Tensile
.015 to .050
Tool Power Source
Manual
Fits Strap Width
1/2 in to 3/4 in
Tool Seal Type
Open Seals
Handle Covering Material
Rubber
Tool Strength
Heavy Duty
Handle Grip
Yes
Tool Tension Capacity
600 to 1900 lb
Max. Strapping Width
3/4 in
Tool Type
Tensioner and Cutter Tool
Min. Strapping Width
1/2 in

Product Description

Manual tensioner tools for polyester strapping tighten the strapping before securing the strapping using a seal and sealing tool. These tools can be carried to the work location and do not require an external power source or attachments, so are often used in applications where access to a power source is limited. Correct tensioning prevents damage caused by over tensioning, and keeps bundles and packages secure.

Tensioner tools for polyester strapping tighten strapping on flat or round surfaces before securing the ends together using a seal and sealing tool. Correct tensioning ensures bundles and packages are secure, and that strapping is not overtightened, which can damage boxes and contents.

Item Barcode
9236661
Strap Tensioner,Polypropylene/
  Name Item Description
Grainger Dropship Grainger Dropship 49H257 Strap Tensioner,
UNSPSC CODES UNSPSC CODES 24141501
VMRS (ATA) CODES VMRS (ATA) CODES 053-006-009

For more product information by email, click here