Share  
Print  
IRWIN

Irwin Safety Blade: 2 3/16 in Blade L, 3/4 in Blade W, 0.03125 in Blade Thick, 2WA17, 50 PK

Hover over image to magnify
Utility Knife Safety Blade,2
Utility Knife Safety Blade,2

#914325-2 | Pkg Qty: 50

$22.32 pkg | $0.45 ea

Drop Ship Item

Shipping to 60045

Technical Specifications

Key Specifications
Blade Dispenser Included
Yes
Item
Replacement Safety Blade
Blade Edge
Straight
Length
2-3/16 in.
Blade Length
2-3/16 in.
Mfr. Part Number
2088300
Blade Material
Bi-Metal
Mount Type
(2) Holding Notches
Blade Thickness
1/32 in.
Number of Blade Points
2
Blade Tip
Blunt
Number of Blades Included
50
Blade Type
Straight
Number of Cutting Edges
50
Blade Width
3/4 in.
Package Quantity
50
Brand
IRWIN
Shipping Weight
.8 lb.
Edge Type
Straight
Thickness
0.025 in.
Fits
Most Standard Utility Knives
General
Blade Design
1
For Cutting Leather
Yes
Blade Edge Type
Straight
For Cutting Paper
Yes
Compatible with Manufacturer Model Number
2088600
For Cutting Plastic
Yes
Compatible with Part Number
2WA17
For Cutting Rubber
Yes
For Cutting Cardboard
Yes
Includes Blade Dispenser
Yes
For Cutting Cork
Yes
Primary Cutting Application
General Purpose
For Cutting Fabric
Yes

Product Description

Blunt tips on these utility blades form right-angle corners that allow puncture cuts while reducing the risk of injuries compared to standard, pointed-tip blades. The blades' straight edge slices through material after the puncture is made. They cut a range of materials, such as cardboard, plastics, and fabrics.

Expertly Selected Product Pairings

Disposal Container
$19.11 pkg | $19.11 ea
Item: 914200-3 | Pkg Qty: 1
Cut Resistant Gloves,Blue/Blue,
$15.99 pkg | $15.99 ea
Item: 914295-8 | Pkg Qty: 1
Cut Resistant Gloves,9-1/4in.L,
$28.68 pkg | $28.68 ea
Item: 925175-7 | Pkg Qty: 1

Item Barcode
9143252
Utility Knife Safety Blade,2
 NameItemDescription
Grainger DropshipGrainger Dropship2WA18Utility Knife Safety
UNSPSC CODESUNSPSC CODES27111501
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Utility Knife Safety

For more product information by email, click here