Penetrating Lubricant, 32F to 300F, Mineral Oil, Container Size 20 oz., Aerosol Can

Penetrating Lubricant, 32F to 300F, Mineral Oil, Container Size 20 oz., Aerosol Can

#912036-2 | Pkg Qty: 1

$12.81 pkg | $12.81 ea
Item Number 912036-2
Scanner Description Knock'er Loose (r) Plus,20 Oz,
Inventory Status Drop Ship Item
Weight 0.9 lb
Brand CRC

Technical Specifications

Application
Use with Nuts, Bolts, Pins, Screws, Bushings, Clips, Hinges, Snaps, Lugs, Caps, Locks, Washers, Sliding Mechanisms
Maximum Operating Temperature
300 deg. F
Base
Hydrocarbon
Metal Detectable
No
Brand
CRC
Mfr. Part Number
3027
Characteristics
Aerosol, Rust Color, Penetrates, Dissolves, Non Drying
Minimum Operating Temperature
32 deg. F
Chemical Base
Mineral Oil
Net Weight
11-1/2 oz.
Color Family
Orange
Pack Quantity
1
Container Size
20 oz.
Penetrant Base
Petroleum
Container Type
Aerosol Can
Propellant
HFC-152a
Film Type
Non-Drying
Series
Knock'er Loose
Flash Point
126 deg. F
Specific Gravity
0.86
GHS Flammability Rating
Extremely Flammable Aerosol
Standards
NSF Registered 139154, Category Code H2
Green Environmental
RoHS Compliant
Subcategory
General Purpose Penetrants
Item
Penetrant
Subgroup - Penetrants
CRC
Lubricant Color
Orange
Type
Knock'er Loose® PLUS
Lubricant Container
Aerosol Can
VOC Content
12.5%
Lubricant NSF Rating
H2 Food Grade

Product Description

Penetrating lubricants loosen fasteners or bolts that are stuck or frozen in place so they can be removed or separated. These liquids seep into crevices or small spaces between threaded parts to release them. They can displace moisture and prevent corrosion between fasteners. Penetrating lubricants evaporate more quickly than other lubricants, so they are better used for short-term lubrication.

Compliance & Restrictions

Safety Data Sheet (SDS)  View
Item Barcode
9120362
  Name Item Description
Grainger Dropship Grainger Dropship 1MEC7 Knock'er Loose (R)
UNSPSC CODES UNSPSC CODES 15121526
VMRS (ATA) CODES VMRS (ATA) CODES 053-999-057 Knock'er Loose (R)

For more product information by email, click here