Out of stock. Call your Dedicated Account Advisor for availability. Shop Category
Share
Print
Hover over image to magnify
Technical Specifications
Brand
EATON
Minimum Bend Radius
2 in.
Color Family
Black
Minimum Burst Pressure
2000 psi
Hose Inside Diameter
5/16 in.
Pack Quantity
200
Hose Outside Diameter
0.5781 in.
System of Measurement
Fractional
Hose Series
GH134W
Temperature Range (Deg. F)
-40 to 275 deg. F
Mfr. Part Number
GH134-6WR200
Working Pressure
500 psi
Product Description
Gh134W Refrig Hose #6(5/16 Id)
- Compatible With The Following Refrigerants: R-12, R-22, R-134A, R-502, Mp39, Mp66, R404A And R407C
- Compatible With The Following Lubricants: Mineral Oil, Pag & Ester Oil
- Meets SAE J2064 Type E Class 1
- Features:
- Internal Polyamide Veneer Tube
- Synthetic Rubber Backing Cover
- Stabilized Synthetic Braided Reinforcement
- Chlorobutyl Rubber Cover
- Provides Excellent Effusion Resistance
- Maximum Resistance To Moisture Ingression
- Extended Service Performance
- Superior Flexibility
- Assured Coupling Integrity, Exceeding SAE J2064 Performance
- Hose Id: 0.31" (5/16)
- Hose Od: 0.58" (37/64)
- Maximun Operating Pressure: 500 Psi
- Ez Clip Minimum Burst Pressure: 2000 Psi
- Minimum Bend Ratius: 2.00"
- Length: 200 Feet
- Cross Reference: Gh134-6Wr200
- Use With Ez Clip Fittings Only
- No Crimping Of Fitting Required
- Ez Clips Should Not Be Reused
E-Z Clip System™ Assembly Instructions
Item Barcode
GH134W Refrig Hose #6(5/16 Id)
| Name | Item | Description | |
|---|---|---|---|
|
WEATHERHEAD | GH134-6WR200 | GH134W REFRI G HOSE #6 |
|
UNSPSC CODES | 27121700 | |
|
VMRS (ATA) CODES | 001-001-271 | GH134W REFRI G HOSE #6 |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here