Share  
Print  
OSG

Straight Flute Tap, Thread Size 1/4"-20, UNC, Plug, Overall Length 2 1/2", High Speed Steel

Hover over image to magnify
Tap,Straight Flute,1/4"-20,Plug
Tap,Straight Flute,1/4"-20,Plug

#933266-2 | Pkg Qty: 1

$11.37 pkg | $11.37 ea

Drop Ship Item

Shipping to 60045
|

Technical Specifications

Key Specifications
Brand
OSG
Shank Length
1-5/16 in. in.
Cutting Direction
Right
Shipping Weight
.03 lb.
Cutting Direction
Right Hand
Size
1/4 in.
Drill Size
0.1980 in., 0.2013 in., 0.2045 in., 0.2078 in., 0.2110 in.
Spiral Direction
Neutral
Finish
Bright
Square Size
0.191 in.
Item
Straight Flute Tap
Subgroup | Tap
Straight Flute
List Number
103
Tap Chamfer
Plug
Material
High Speed Steel
Tap Dimension Type
Inch
Mfr. Part Number
1160100
Tap Finish
Bright (Uncoated)
Number of Flutes
3
Tap Material
High Speed Steel
Number of Pieces
1
Tap Size
1/4 in.
Overall Length
2-1/2 in.
Tap Style
Straight Flute (Hand)
Pack Quantity
1
Tap Thread Size
1/4 in.-20
Pitch
20
Tap Thread Type
UNC
Pitch Diameter Limits
H1
Thread Direction
Right Hand
Primary Material Application
All Materials
Thread Length
11/16 in.
Series
103
Thread Size
1/4"-20
Shank Diameter
1/4 in.
Thread Type
UNC
General
Coolant Fed
Non-Coolant Through
Standards
ANSI
Extended Neck
Yes
Tap Grouping
Individual
Measurement System
Fractional Inch
Tap Length Standard
ANSI
Primary Material Application ISO Code
H, K, M, N, O, P, S
Tap Shank Standard
ANSI
Secondary Material Application
Aluminum, Brass, Bronze, Cast Iron, Copper, Steel
Thread Limit
H1
Secondary Material Application ISO Code
K, N, P
Thread Limit / Class of Fit
H1
Shank Dia.
1/4 in
Thread Standard
UNC
Shank Type - Machining
Straight
Threads per Inch
20

Product Description

The bright finish on these taps provides a smooth, polished surface.

Item Barcode
9332662
Tap,Straight Flute,1/4"-20,Plug
 NameItemDescription
Grainger DropshipGrainger Dropship33YT75Tap,Straight Flute,1/4"-
UNSPSC CODESUNSPSC CODES23241615
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Tap,Straight Flute,1/4"-

For more product information by email, click here