Share  
Print  
PIG

PIG Absorbent Boom for Oil Based Spills; 10 ft. L, Absorbs 48 gal., White

Hover over image to magnify
Absorb Boom,Oil-Based Liquids,
Absorb Boom,Oil-Based Liquids,

#931834-3 | Pkg Qty: 4

$272.40 pkg | $68.10 ea
Pricing is subject to change without notice

Drop Ship Item

Shipping to 60045

Technical Specifications

Key Specifications
Absorbent Sock/Boom Fluids Absorbed
For Oil Based Spills
Mildew Resistant
No
Brand
PIG
Neutralizes
No
Color Family
White
Outside Skin Material
Polypropylene
Diameter
8 in.
Package Quantity
4
Fill Material
Polypropylene
Shipping Weight
35.87 lb.
Item
Absorbent Boom
Static Dissipative
Yes
Length
10 ft.
UV Resistant
Yes
Mfr. Part Number
BOM304
Volume Absorbed per Package
48 gal.
General
Application
Spill Response
Neutralizing
No
Connector Material
Zinc Plated Carbon Steel
Outer Mesh Material
Polyester
Connector Type
Ring
Sock/Boom Profile
Round
Filler Material
Polypropylene
Specialized Applications
Spill Response
Floating
Yes
Spill Control - Fluids Absorbed
Oil-Based Liquids
Fluids Absorbed
Oil Based Liquids
Standards
NFPA 99
For Use With Chemical or Metal Type
Fuels, Oil-Based Liquids, Oils
Volume Absorbed (Pack, Each)
48 gal/pk; 12 gal/boom
Incinerable
Yes
Volume Absorbed Per Sock/Boom
12 gal
NFPA99
Yes
Volume Absorbed Range
40 to 49 gal

Product Description

These tubular sorbent socks are flexible and conform to different shapes and patterns to absorb spills. They are commonly used to absorb oil, solvents, coolants, water, and to prevent the spread of liquids.

Frequently Bought Together

Absorb Boom,Oil-Based Liquids,
Standard Hand Skimmer,22 In L
Nitrile Glv Lg Black 5 Mil
Currently Viewing
Absorb Boom,Oil-Based Liquids,
$272.40 pkg
 | #931834-3 | Pkg Qty: 4
$17.74 pkg
 | #913758-5 | Pkg Qty: 1
Item Barcode
9318343
Absorb Boom,Oil-Based Liquids,
 NameItemDescription
Grainger DropshipGrainger Dropship30RC26Absorb Boom, Oil-Based
UNSPSC CODESUNSPSC CODES47131907
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Absorb Boom, Oil-Based

For more product information by email, click here