Share
Print
MONSTER
Square End Mill, 3/8" Milling Diameter, Number of Flutes: 4, 1" Length of Cut, TiN, 206
#924788-8 | Pkg Qty: 1
$33.36 pkg | $33.36 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
MONSTER
Length of Cut
1 in.
Cast Iron Compatibility
No
List Number
206
Chip-Breaker
No
Mfr. Part Number
206-001171
Cutting Direction
Right
Milling Diameter
3/8 in.
Cutting Direction
Right Hand
Non Ferrous Compatability
No
Cutting Type
Center
Number of Flutes
4
Dimension Type
Fractional Inch
Overall Length
2-1/2 in.
End Mill Application
Roughing/Finishing
Pack Quantity
1
End Mill Cutting Type
Center Cutting
Pitch
Equal
End Mill Material
Carbide
Primary Material Application
Cast Iron, Hardened Steel, Stainless Steel, Steel
Finish
TiN
Shank Diameter
3/8 in.
Grade
General Purpose
Shank Type
Straight
Hardened Compatibility
No
Shipping Weight
0.14 lb.
Helix Angle
30 deg.
Single End/Double End
Single End
Item
Square End Mill
General
Drilling Tool Configuration
Individual
Milling Dia.
3/8 in
End Mill Style
Square
Miniature End Mill
No
Finish - Machining
TiN
Neck Dia.
0 in
Material - Machining
Carbide
Primary Material Application ISO Code
H, K, M, P
Material Grade - Machining
General Purpose
Shank Dia.
3/8 in
Measurement System
Fractional Inch
Shank Type - Machining
Straight
Product Description
The TiN coating on these end mills protects them from wear and resists impact better than TiAlN and AlTiN coatings.
Item Barcode
End Mill, 3/8" Dia, 1" Cut,
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 45XK22 | End Mill, 3/ 8" Dia, 1" | |
UNSPSC CODES | 27112803 | ||
VMRS (ATA) CODES | 053-006-009 | End Mill, 3/ 8" Dia, 1" |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here