This item is currently unavailable. Shop Category
Share
Print
Hover over image to magnify
#924087-9 | Pkg Qty: 100
$32.04 pkg
| $0.32 ea
Technical Specifications
Key Specifications
Brand
IDEAL
Maximum Wire Combination
12-20 Solid, 12-16 Stranded, 14-18 Tin-Bond Stranded
Color Family
Orange
Maximum Wire Size
12 Solid, 12 Stranded, 14 Tin-Bond Stranded
Connector Type
Butt Splice
Minimum Wire Size
20 Solid, 16 Stranded, 18 Tin-Bond Stranded
Description/Special Features
Polycarbonate Housing, Solderless Butt Splice
Pack Quantity
100
Height
0.41 in.
Special Features
Polycarbonate Housing, Solderless Butt Splice
Item
In-Line Push-In Connector
Standards
UL 486C, UL 467, CSA C22.2#188
Length
1 in.
Type
Push-In
Maximum Voltage
600 V
Wire Range
20 to 12 AWG Solid, 18 to 12 AWG Stranded
General
Body Finish
Tin Plated
Strip Length
1/2 in
Contact Finish
Tin
Termination Style
Push-In
For Wire Size
12 AWG, 14 AWG, 16 AWG, 20 AWG
UL 94 Flammability Rating
V-2
For Wire Type
Solid, Stranded
UL Standards
UL 486C
RoHS Compliant
Yes
Wire Size Range
20 AWG – 12 AWG
Seam Style
Seamless
Product Description
Splice Line™ Inline Wire Connector
- features a crimp-free, push-in design that installs in half the time of traditional butt splices. Easily passes through 1/2" knockouts. Perfect for lengthening a short wire in a box or for surface raceway wiring. The transparent window allows visual inspection of connection. Check port allows continuity testing.
Documents
Item Barcode
In-Line Connectors, 2-Port,
Name | Item | Description | |
---|---|---|---|
![]() |
Grainger Dropship | 5VYJ9 | In-Line Connectors, |
![]() |
UNSPSC CODES | 39121409 | |
![]() |
VMRS (ATA) CODES | 053-006-275 |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here