Share  
Print  
APPROVED SUPPLIER

Plastic Strapping Sealer, Front Action, For Use With Plastic, For Strapping Width 9180890/2

Hover over image to magnify
Plastic Strapping Sealer,
PI_Asset_972218
PI_Asset_972219
Plastic Strapping Sealer,
PI_Asset_972218
PI_Asset_972219

#923747-5 | Pkg Qty: 1

$80.13 pkg | $80.13 ea

Drop Ship Item

Shipping to 60045

Technical Specifications

Key Specifications
Brand
APPROVED SUPPLIER
Mfr. Part Number
52YU55
For Strapping Thickness
Up to 0.031 in.
Notch Type
Double Down
For Strapping Width
1/2 in.
Package Quantity
1
For Use With
Plastic
Shipping Weight
4.35 lb.
Item
Plastic Strapping Sealer
Style
Front Action
Material
Steel
General
Application
Heavy Duty
Seal Surface Type
Flat
Compatible Seal Type
Open Seals
Tensioner Application
Heavy Duty
Compatible Strapping
Polypropylene Strapping
Tool Action
Front Action
Crimping
2 Sided
Tool Joint Type
Crimp
Fits Strap Tensile
300 to 750 lb
Tool Power Source
Manual
Fits Strap Width
1/2 in
Tool Seal Type
Open Seals
Handle Covering Material
Plastic
Tool Strength
Heavy Duty
Handle Grip
No
Tool Tension Capacity
750 lb
Max. Strapping Width
1/2 in
Tool Type
Sealer Tool
Min. Strapping Width
1/2 in

Product Description

Standard-duty sealer tools crimp and secure seals to polypropylene strapping. They have shorter handles and apply less pressure than heavy-duty sealer tools, and are designed for use with standard-duty polypropylene strapping and seals.

Sealer tools for polypropylene strapping apply pressure to crimp and secure strapping seals to polypropylene strapping. The strapping is wrapped around a bundle or package, tightened, and a seal is crimped in place using a sealer tool. Heavy-duty sealers have longer handles than standard sealers, allowing them to compress heavier seals using the same amount of effort.

Item Barcode
9237475
Plastic Strapping Sealer,
 NameItemDescription
Grainger DropshipGrainger Dropship52YU55Plastic Strapping
UNSPSC CODESUNSPSC CODES44102305
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009

For more product information by email, click here