Share  
Print  
TORBAL

Torbal Compact Bench Scale: 2,200 g Capacity, 0.01 g Scale Graduations, 5 7/8 in Weighing Surface Dp, g

Hover over image to magnify
Precision Balance Scale,2200g,
Precision Balance Scale,2200g,

#923640-9 | Pkg Qty: 1

$1,193.32 pkg | $1,193.32 ea

Drop Ship Item

Shipping to 60045

Technical Specifications

Key Specifications
Brand
TORBAL
Package Quantity
1
Capacity
2200 g
Platform Material
Stainless Steel
Connection Ports
USB, RS-232, Ethernet
Power Unit
12VDC
Digital/Mechanical
Digital
Scale Connection Ports
RS-232, USB, Ethernet
Display
Backlit LCD
Scale Display
LCD
Graduations
0.01g
Scale Item
Compact Bench Scale
Housing Material
Die Cast/Metal
Scale Sub-Category
Precision Balance Scale
Item
Compact Bench Scale
Shipping Weight
14 lb.
Material
Stainless Steel
Subcategory
Laboratory Instrument
Mfr. Part Number
AD2200
Washdown
No
Overall Height
3-1/2 in.
Weighing Surface Depth
5-7/8 in.
Overall Length
9-13/32 in.
Weighing Surface Width
5-15/16 in.
Overall Width
10-45/64 in.
Weighing Units
g
General
Application Modes
Animal Weighing, Check Weighing, Parts Counting, Percent Weighing, Totalizing, Weighing ( 9 Units)
Scale Graduations
0.01 g
Includes
AC Adapter
Sub-Category
Laboratory Instrument

Product Description

Compact Bench Scale, Digital, Capacity 2,200 g, Scale Graduations 0.01 g, Scale Display LCD, Weighing Surface Depth 5 7/8 in, Weighing Surface Width 5 15/16 in, Overall Length 9 13/32 in, Overall Width 10 45/64 in, Overall Height 3 1/2 in, Application Modes Animal Weighing, Check Weighing, Parts Counting, Percent Weighing, Totalizing, Weighing ( 9 Units), Power Unit 12V DC, Scale Connection Ports Ethernet, RS-232, USB, Platform Material Stainless Steel, Housing Material Die Cast/Metal

Compliance & Restrictions

State ship exclusion
Shipping Exclusions: PR
Item Barcode
9236409
Precision Balance Scale,2200g,
 NameItemDescription
Grainger DropshipGrainger Dropship45LG39Precision Balance
UNSPSC CODESUNSPSC CODES41111507
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009

For more product information by email, click here