4200g Digital LCD Compact Bench Scale

Zoom Icon
Secondary Item Image
9235457_3
9235459_1
9235459_2
9235459_3
Secondary Product Video

#923547-2 | Pkg Qty: 1

$1,578.96 pkg | $1,578.96 ea
Item Number 923547-2
Scanner Description Precision Balance Scale,4200g,
Inventory Status Drop Ship Item
Weight 13.7 lb
Brand OHAUS

Technical Specifications

Brand
OHAUS
Pack Quantity
1
Capacity - Packaging Products
4200g
Platform Material
Stainless Steel
Connection Ports
RS232, USB Device, USB Host
Power Unit
100 to 240VAC, 0.3A, 50/60 Hz
Digital/Mechanical
Digital
Scale Connection Ports
RS-232, USB
Display
Touchscreen WQVGA Graphic LCD
Scale Display
LCD
Graduations
0.1g
Scale Item
Compact Bench Scale
Housing Material
ABS Plastic
Scale Sub-Category
Precision Balance Scale
Includes
AC Adapter, Software
Standards
CSA C22.2 No. 61010-1, UL 61010-1, IEC 61010-1, FCC Part 15 Class A, ICES-001 Class A, IEC 61326-1 Emissions Class B, Immunity Industrial Requirements
Item
Compact Bench Scale
Sub-Category
Balance Scales
Material
Stainless Steel
Washdown
No
Mfg Part Number
AX4201
Weighing Surface Depth
7-51/64 in.
Overall Height
3-15/16 in.
Weighing Surface Width
6-7/8 in.
Overall Length
9-1/64 in.
Weighing Units
g
Overall Width
13-15/16 in.

Product Description

Compact Bench Scale, Digital, Capacity 4,200 g, Scale Graduations 0.1 g, Scale Display LCD, Weighing Surface Depth 7 51/64 in, Weighing Surface Width 6 7/8 in, Overall Length 9 1/64 in, Overall Width 13 15/16 in, Overall Height 3 15/16 in, Application Modes Check Weighing, Density Determination, Display Hold, Dynamic Weighing, Formulation, Parts Counting, Percent Weighing, Totalization, Weighing, Power Unit 0.3A, 100 to 240V AC, 50/60 Hz, Scale Connection Ports RS-232, USB

Compliance & Restrictions

Ship State Exclusion Product cannot ship to States or Zip Codes: PR
Item Barcode
9235472
  Name Item Description
Grainger Dropship Grainger Dropship 36TW40 Precision Balance
UNSPSC CODES UNSPSC CODES 41111517
VMRS (ATA) CODES VMRS (ATA) CODES 053-006-009

For more product information by email, click here