Share
Print
DORIAN
Indexable Boring Bar: WC.T Insert, Trigon, 7° Insert Clearance Angle, 4 in Overall Lg
#919919-8 | Pkg Qty: 1
$81.89 pkg | $81.89 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
ANSI Code
S08H-SWUCR-1.2-4
Mfr. Part Number
73310155904
Brand
DORIAN
Minimum Bore
0.374 in.
Cutting Direction
Right
Mounting Style
Screw Lock
Cutting Direction
Right Hand
Overall Length
4 in.
Head Material
Steel
Pack Quantity
1
ISO Number
S08H-SWUCR-1.2-4
Rake
Negative
Insert Screw
TS-06
Shank
Round
Insert Shape
80° Trigon Positive
Shank Diameter
0.5 in.
Insert Size
WCMT-520
Shank Length
2-7/8 in. in.
Insert Style
WC.T
Shank Material
High Speed Steel
Item
Indexable Boring Bar
Shipping Weight
.2 lb.
Lead Angle
11°
Style
S08H-SWUCR-1.2-4
Material
Steel
Type
Standard Steel
General
Center to Cutting Tip
0.1890 in
Max. Bore Depth
0.1890 in
Compatible Hardware
T-6 Torx Key, TS-06 Insert Torx Screw
Min. Bore Dia.
0.3740 in
Cutting Application
Boring
Number of Inserts
1
Features
Clearance Angle of Insert in. Relation to Cutting Edge Gives Micro Finish, Small Hole Boring Capacity Can Now Bore Holes That Were Once Reamed
Shank Dia.
1/2 in
Insert Clearance Angle
7 Degrees
Side Cutting Edge Angle
3 Degrees
Insert Holding Type
Screw On
Product Description
Indexable Boring Bar, Insert Shape Trigon, Overall Length 4 in, S08H-SWUCR-1.2-4, 0.1890 in, T-6 Torx Key, TS-06 Insert Torx Screw, Boring, Right Hand
Item Barcode
Boring Bar,S08H-Swucr-1.2-4,Rh,
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 41T468 | Boring Bar, S08H-SWUCR-1. | |
UNSPSC CODES | 23241601 | ||
VMRS (ATA) CODES | 053-006-009 | Boring Bar, S08H-SWUCR-1. |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here