Share
Print
POWER FIRST
Power First Fork Terminal, Standard Terminal Type, Crimp Connection Type, Heat Shrink Insulation Type
Hover over image to magnify
#919118-7 | Pkg Qty: 25
$15.50 pkg | $0.62 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Brand
POWER FIRST
Material of Construction
Copper
Color Code
Blue
Maximum Temperature
221 deg. F
Color Family
Blue
Maximum Voltage
600 V
Connection Material
Copper
Mfr. Part Number
5WHJ6
Connection Type
Crimp
Overall Length
1.201 in.
Connector Width
0.366
Seam
Brazed
Insulation Color
Blue
Shipping Weight
.05 lb.
Insulation Type
Heat Shrink
Stud Size
#10
Item
Fork Terminal
Stud/Tab Size
#10
Length
1.201 in.
Wire Range
16 to 14 AWG
General
Barrel Style
Heat Shrink Tubing Water Resistant
Terminal Shape
Standard
Compatible with Product Type
Insulated Stranded Copper Cable
Termination Style
Crimp and Heat Shrink
Contact Finish
Tin
Tongue Length
0.00 - 0.50 inches
For Wire Size
14 AWG, 16 AWG
Tongue Thickness
0.031 in
Insulation Coverage
Partial Coverage
Tongue Width
0.26 - 0.50 inches
Max. Temp.
221°F
Tongue Width - Wire Connector
0.37 in
RoHS Compliant
Yes
UL 94 Flammability Rating
HB
Seam Style
Brazed
Wire Size Range
16 AWG – 14 AWG
Strip Length
1/4 in
Product Description
This fork terminal features heat-shrink insulation and copper connection material.
Expertly Selected Product Pairings
Compliance & Restrictions
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Item Barcode
Fork Terminal,Std,#10 Stud,
| Name | Item | Description | |
|---|---|---|---|
 | Grainger Dropship | 5WHJ6 | Fork Terminal,Std, |
 | UNSPSC CODES | 39121432 | |
 | VMRS (ATA) CODES | 053-006-009 | Fork Terminal,Std, |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here