Share  
Print  
KEO

Countersink: 1/2 in Body Dia., 5/16 in Shank Dia., Bright (Uncoated) Finish, 2 in Overall Lg

Hover over image to magnify
Countersink/Deburring Tool,60
Countersink/Deburring Tool,60

#915664-7 | Pkg Qty: 1

$27.36 pkg | $27.36 ea

Drop Ship Item

Shipping to 60045

Technical Specifications

Key Specifications
Body Diameter
1/2 in.
Overall Length
2 in.
Brand
KEO
Pack Quantity
1
Cutting Capacity
11/64 in. to 29/64 in.
Primary Material Application
Steel
Included Angle
60 deg.
Shank Diameter
5/16 in.
Item
Countersink
Shank Length
1-1/8 in.
Material
Cobalt
Shank Type
Straight
Mfr. Part Number
53502
Shipping Weight
0.04 lb.
Number of Flutes
0
Sizes Included
11/64 in. to 29/64 in.
Number of Pieces
1
Type
Single Ended
General
Application
For Aluminum, Non-Metallics And Plastics
Pilot Guide
No
Body Dia.
1/2 in
Primary Material Application ISO Code
P
Countersink Angle
60 Degrees
Shank Dia.
5/16 in
Finish - Machining
Bright (Uncoated)
Shank Type - Machining
Straight
Material - Machining
Cobalt
Size - Decimal
1/2 in - 0.5000
Measurement System
Fractional Inch
Standards
ISO 9001:2008
Pilot Dia.
11/64 in to 29/64 in

Product Description

Cobalt steel zero-flute countersinks provide good wear resistance when machining hard materials at high speeds. Zero-flute countersinks have a single flute that passes through the center of the countersink. This minimizes vibration and chatter during use and prevents chips from sticking to the tool. Zero-flute countersinks leave smooth, clean edges on holes and are used to expand the top of an existing hole in a workpiece to ensure screws install flush with the surface of the workpiece. They are commonly used for installing aluminum frame storefronts, glass and window design, and architectural metalworking applications.

Item Barcode
9156647
Countersink/Deburring Tool,60
 NameItemDescription
Grainger DropshipGrainger Dropship1DBP7Countersink/ Deburring
UNSPSC CODESUNSPSC CODES27112812
VMRS (ATA) CODESVMRS (ATA) CODES053-006-009Countersink/ Deburring

For more product information by email, click here