Share  
Print  
APPROVED SUPPLIER

67-1/2 deg. Heavy-Duty Grease Fitting, 1/8"-27

Hover over image to magnify
Grease Fit 1/8 Pt 67-1/2 Degre
PI_Asset_1069693
Grease Fit 1/8 Pt 67-1/2 Degre
PI_Asset_1069693

#72107-3 | Pkg Qty: 50

In Stock

Shipping to 60045
Catalog: N39

Technical Specifications

Angle
67-1/2 deg.
Shipping Weight
0.3 lb.
Brand
APPROVED SUPPLIER
System of Measurement
Fractional
Item
Heavy-Duty Grease Fitting
Thread Size
1/8"-27
Package Quantity
50

Product Description

Heavy-Duty 67-1/2° Grease Fitting
  • Size: 1/8 Pipe Thread
  • 7 Reasons Why Imperial® Heavy-Duty Grease Fittings Are Better!
  • Instant Identification.
  • Greater Convenience, Better Seal Design Of Tip Gives More Working Angle; Up To 35 Degrees. No Ridges, Coupler Won't Slip Off In Tight Quarters.
  • Longer Life - All Imperial® Fittings Are "Armor-Hard", So They Last Longer And Resist Nicks And Scratches. No Distortion Under High Pressure, Always A Perfect Seal.
  • Cleaner - Flat Top With Dirt-Cutting Edge Bites Through Dirt And Old Grease Instantly.
  • Greater Strength - Extra Thick Wall Construction Gives Unequalled Strength; Withstands Hard Field Service.
  • Faster Lubricant Flow - Finest Quality Music Wire Spring Has Special Conical Design For Free Flow. Will Not Clog With Sudden Surge Of Pressure.
  • Greater Safety - Exclusive Electro-Crimping Process Secures Ball And Spring With Hardened, Extra Heavy Crimp. No Cracks Or Failures.

Frequently Bought Together

Grease Fit 1/8 Pt 67-1/2 Degre
Assort Grease Fittings Hvy Dty
Currently Viewing
Grease Fit 1/8 Pt 67-1/2 Degre
 | #72107-3 | Pkg Qty: 50
$223.13 pkg
 | #169-1 | Pkg Qty: 1
Available Assortments View All
Assort Grease Fittings Hvy Dty
$223.13 pkg | $223.13 ea
Item: 169-1
Pkg Qty: 1

Compliance & Restrictions

Lot Tracked Item
Lot Tracked Item Details
Item Barcode
0721073
Grease Fit 1/8 Pt 67-1/2 Degre
 NameItemDescription
UNSPSC CODESUNSPSC CODES40141736GREASE FIT 1/8-67 1/2
VMRS (ATA) CODESVMRS (ATA) CODES053-007-022GREASE FIT 1/8-67 1/2

For more product information by email, click here