Share
Print
CURRENT
Current Incandescent Bulb, A19, Medium Screw (E26), Lumens 210 lm, Watts 25W
#936428-7 | Pkg Qty: 2
$5.96 pkg | $2.98 ea
Drop Ship Item
Shipping to 60045
Technical Specifications
Key Specifications
Average Bulb Life
2500 hr.
Light Appearance
1000 to 2699 K, Very Warm White
Base Type
Medium Screw (E26)
Light Technology
Incandescent
Brand
CURRENT
Lumens
210 lm
Bulb Color Temperature
2500 K
Mfr. Part Number
25A/W
Bulb Diameter
2-3/8 in.
Overall Bulb Shape
A
Bulb Shape
A19
Package Quantity
2
Bulb Type
Standard
Shatter-Resistant
No
Color Temperature
2500 K
Shipping Weight
.1 lb.
Dimming
Yes
Trade Number
25A/W
Indoor/Outdoor Usage
Indoor Only
Voltage
120 VAC
Item
Incandescent Bulb
Watts
25 W
Lamp Type
A-Shape
General
Bulb Base Type
Medium Screw (E26)
Rated Life
2,500 hr
Bulb Beam Angle
360 Degrees
Rough Service
No
Bulb Primary Application
General Purpose
Standards
Meets 2012 Lighting Legislation Energy
Dimmable
Yes
Three-Way
No
Overall Bulb Base Type
Medium Screw
Wattage Equivalency
25W INC
Product Description
These standard light bulbs have a medium screw base, also called an E26 base. The most commonly used type of light bulb base, an E26 base has a 26mm diameter and screws into a standard E26 socket. General purpose E26 medium screw-base light bulbs are used in fixtures such as table lamps, recessed can lights, and track lights.
Expertly Selected Product Pairings
$33.99 pkg | $33.99 ea
$185.46 pkg | $185.46 ea
$43.93 pkg | $43.93 ea
Item Barcode
Incandescent Bulb,A19,210 Lm,
Name | Item | Description | |
---|---|---|---|
Grainger Dropship | 1CWY5 | ||
UNSPSC CODES | 39101612 | ||
VMRS (ATA) CODES | 053-006-009 | Incandescent Bulb,A19,210 |
All information contained herein is the property of Imperial Supplies LLC, and is published here for your use only. Any reproduction or distribution of this information without prior written consent from Imperial Supplies LLC is strictly prohibited.
Imperial Supplies LLC does not provide services and products outside the United States
For more product information by email, click here